LIMITED TIME OFEER ! END'S SOON !
Cast Iron cookware has a naturally nonstick finish. So, You can cook in very very less Oil
75% off
Rs. 999.00
Rs. 3,999.00
- 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐃𝐨𝐬𝐚 𝐄𝐯𝐞𝐫𝐲 𝐓𝐢𝐦𝐞 : Our pre-seasoned cast iron dosa tawa ensures that your dosas come out perfectly crispy and evenly cooked every time
- 𝐈𝐝𝐞𝐚𝐥 𝐟𝐨𝐫 𝐕𝐚𝐫𝐢𝐨𝐮𝐬 𝐃𝐢𝐬𝐡𝐞𝐬 : The flat design of this tawa makes it perfect for gas | stove | & induction cooktops The natural tawa surface ensures that the dosa doesn't stick and slides off smoothly
- 𝐇𝐞𝐚𝐯𝐲 𝐁𝐨𝐭𝐭𝐨𝐦 with dimensions : The Dosa tawa has dai: 12 Inch | Weight 2.25 Kg | tava which prevents warping and helps in uniform cooking of the dosa
- 𝐁𝐢𝐠 𝐒𝐢𝐳𝐞 𝐂𝐨𝐨𝐤𝐰𝐚𝐫𝐞 : Measuring 12 Inch Diameter this big-size flat tawa comes with a sturdy handle that ensures easy handling while cooking It's also perfect for cooking chila | roti & other Indian flatbreads
- 𝐏𝐫𝐞𝐬𝐞𝐚𝐬𝐨𝐧𝐞𝐝 & Non-Stick Gemma Coating : This dosa tawa is pre-seasoned with pure and natural ingredients and comes with a non-stick Gemma coating that ensures hassle-free cooking and easy cleaning It's also free of any harmful chemicals and is safe to use with small utensils
BRAND NEW
What Makes Us Reliable
ISO 9001 Certified . High Quality material prevents leaching while Cooking . Long Lasting Cookware . Toxic-Free Cookware that preserves Natural Food Nutrients
53% off
Description
Cast Iron Cookware are one of the best way of reducing Cooking Oil consumption. Cast iron is naturally non-stick, hence consumption of cooking oil is very less, also Cast Iron adds Iron (Fe+) to the food. With health benefits Cast-Iron cookware's also increase the taste of the food, as it keep alive originality of the food. Here in Gemma Cookware, we are completely on quality Cast-Iron cookware manufacturing. We are in cast iron production from two decades and Proudly Made In India. We believe in giving Better Quality for Cooking to everyone, which Change Your Style for cooking and eating, in a natural way.
Proudly Indian
😋 Enhances taste
🌿 Naturally Non-stick
💪 Adds Iron (Fe+) to Food
✅ Chemical Free
Our Dosa tawa is one such gem of a cookware you must add to your kitchen counters. Also good for making utapams and a variety of dishes, cast iron tawa from Gemma is a wise choice for healthy and delicious cooking.
Cast Iron Dosa Tawa
| Length | Width | Height | Weight |
|---|---|---|---|
| 48.5cm | 29 cm | 2 cm | 2.34 kg |
56% off
Rs. 2,249.00
Rs. 5,100.00
Description
Technical Details KADAI
Technical Details SAUCEPAN
Technical Details FRYPAN
'What is triply cookware?
Triply cookware is made of three-ply material which is basically three layers sandwiched together. Most often this is an inner layer of stainless steel, middle layer of aluminum and an outer layer of stainless steel. But metals like copper are also used in place of aluminum.
Sticks Less. More Efficient than Normal Stainless Steel
In short, here are the benefits of cooking in stainless steel triply cookware:
1. Easy to Clean - burns less, stains come off easily.
2. Efficient Fuel Consumption - Cooks evenly and with less oil and fuel consumption
3. Even Heat Distribution- Triply enables heat to spread evenly.
4. Easy to Maintain - Stainless Steel triply is long lasting and easy to store
5. Durable - A hardworking friend in the kitchen!
6. Non-Reactive - Leach Proof, 0% Aluminum Contact
7. Value for Money - An heirloom that can be passed down generations
8. Safe - Tested for quality & made with international quality standards
From the people
From the people
Been using this for close to two months now . This is not a non stick pan, and hence you must spend some time seasoning it . Once seasoned properly, the tawa works like magic . One might need to readjust the pan every few minutes to ensure uniform health distribution .
From the people
Makes delicious crispy dosas. Healthy alternative to the non stick cookware. Seasoning is required in every use but the outcome is as expected. Product came with proper cleaning and usage instructions and recepies.
From the people
I was planning to have a cast iron since a long time but didn't have it thinking about the maintenance,but believe me it's quite easy to maintain this one..The other benefits we all know of cast iron utensils.Been using it since a month now.
Use and Care for Cast Iron
1. You can wash the GEMMA cast-iron pre-seasoned kadhai and start using it immediately.
2. Wash under water with a soft sponge.
3. Once it is clean, dry the kadhai completely before storing it. This will prevent rusting of iron.
How to Season Cast Iron
1. GEMMA cast-iron is pre-seasoned. But if you need to season it again with time, then first wash it in warm water, heat the kadhai on medium flame for 2 – 3 mins.
2. Then apply cooking oil & leave it for 6 – 8 hours.
3. Heat again for 5 mins on medium flame and then store it in a dry place.
Health Benefits of Cast Iron
GEMMA Cast Iron kadhai is pre- seasoned with 100% vegetable oil. This allows the iron to be in direct contact with your food, giving you healthy dose of essential Iron ions every day! After using, just wipe with a little oil to keep them rust-free.
